Saturday, 16 December 2017
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Restaurant Interior Large Table

 

Restaurant Interio Table Close Up

 

Som Tum Thai Food Dish

 

Auckland Restaurants

 

Entrees and SoupsPrint  

A1.

Karee Puff

$8.50

  Deep fried Thai curry puff with minced chicken, mashed potato and onion

 

   

 

A2.

Tod Mun Pla

$9.50

  Popular Thai fish cakes with mild curry paste served with sweet chilli sauce

 

   

 

A3.

Tod Mun Goong

$9.50

  Crumbed prawn cakes, lightly fried served with sweet plum sauce

 

   

 

A4.

Rainy Season

$8.50

  Deep fried, battered and stuffed mushrooms with minced pork, prawns and vegetables

 

   

 

A5.

Money Bag

$8.50

  Crispy golden pouch wonton, filled with minced pork, prawns and vegetables

 

   

 

A6.

Chicken Bomb

$8.50

  Marinated sliced chicken with ginger, light chilli and our secret recipe, with light sesame coating

 

   

 

A7.

Sleeping Pig

$8.50

  Deep fried pork mince on toast, served with sweet chilli sauce

 

   

 

A8.

Blue Moon

$9.50

  Moon shaped and crispy, filled with our secret marinated minced prawns

 

   

 

A9.

Chicken Satay

$9.50

  Skewered slice of marinated chicken with peanut sauce

 

   

 

A10.

Samosa 

$8.50

  Deep fried Thai curry puff with bean and mashed potato, onion served with sweet chilli sauce

 

   

 

A11.

Rock & Roll

$8.50

  Thai style spring rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce

 

   

 

A12.

Prawn On Bed

 
  Deep fried prawn mince on toast served with sweet chilli sauce $9.50
     

A13.

Goong Bai-Tong

$9.50

  Grilled king prawns marinated in special sauce and stuffed with carrots, cabbage and wrapped in banana leaf

 

   

 

A14.

Mixed Entrees

$9.50

  Chef's choice, a selection of mixed tastes from some of the above appetisers

 

   

 

 

 

Soups

S1.

Tom Yum

Entree

Main
  Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion

 

 
  Chicken

$8.50

$20.50
  Prawns

$9.50

$22.50
  Seafood

$10.50

$23.50
       

S2.

Tom Zap

Entree

Main
  Spicy Thai soup with fresh chilli, onion, galanga and lemon juice

 

 
  Chicken

$8.50

$20.50
  Prawns

$9.50

$22.50
  Seafood

$10.50

$23.50
       

S3.

Tom Kha Chicken

Entree

Main
  Light spicy soup, flavoured with coconut milk, galanga, chilli, mushrooms and lemon juice $8.50 $20.50
       

V3.

Tom Yum Pak (vegetarian)

Entree

Main
  Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom, onion and mixed vegetables $8.50 $20.50
       
 
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